Use your square cookie cutter to cut out as many squares as you can from the cookie dough.Use a rolling pin to flatten the crushed cereal into the dough. Spread the finely crushed cereal over the top of the cookie dough.Sprinkle flour over your bench and roll your cookie dough out so that it’s about ½ cm thick.Use a rolling pin to crush the cereal so that it’s finely crushed. Place half of your Cinnamon Toast Crunch cereal and place it in a snap seal bag.Cut your dough in half, and wrap one of the halves in the plastic wrap and transfer that half to the freezer for an hour. Place your cinnamon cookie dough mixture onto your bench.Once the mixture is well combined, add the other half of the dry ingredients.Beat on a low speed and increase the speed gradually. Pour half of those dry ingredients into the mixer. Add cinnamon and nutmeg mixture into flour and baking powder mixture.Once the mixture is light and fluffy, add an egg and beat for 20 seconds.Beat on a low speed, and increase gradually. Place softened butter, sugar, and vanilla essence into an electric mixer.Use the back of a spoon to smooth out the ice cream. In the evening- Serve this cinnamon cake recipe with a dollop of whipped topping and a side of Fried Green Apples.Then serve alongside a portion of Chicken Salad with Grapes and Pecans over a bead of leafy green lettuce. For an afternoon snack or lunch- To the cake, add fresh berries and cream.As a breakfast coffee cake mix- Serve the cake with a hearty serving of Overnight Breakfast Casserole or a simple serving of Instant Pot Hard Boiled Eggs, some fruit, and that cup of milk.But there are plenty of other recipes that will go well with this cake recipe, depending on when you are serving it! Here are some ideas. I highly recommend a tall glass of ice-cold milk. What to Serve with Cinnamon Toast Crunch Cake Recipe If you would like to plate the whole cake instead of cutting it right from the baking pan, then a spring form pan is a great idea! Simply release the spring, plate the cake, dust the entire cake and serve! Great idea. When it is completely cooled (about 30 minutes), you can cut it into serving sizes.įinally, when ready to serve, dust each serving of the crunch cake with powdered sugar- kind of like snow! It looks so pretty when it is freshly dusted! You may even want to add a scoop of homemade whipped cream or vanilla ice cream! Once the cake has finished cooking, remove it from the oven and set the pan on a wire rack to cool. Once the cake is entirely covered with the butter topping, sprinkle the crushed cinnamon toast crunch crumble crumbs on top and finish baking for the remaining 20 minutes. If you get any overly large chunks, go ahead and break them apart. Sprinkle the cinnamon sugar topping over the cake from corner to corner evenly. Again, this is a crumble topping, so you want it to look like large clumps. Then add in the flour and sprinkle in the cinnamon. If the butter is too cold and hard, then the crumb will fall apart, and if it is melted, then the crumb will be more like a paste than a crumb topping. You do not want room temperature or melted butter. For an easy-to-work-with crumble, use just softened butter. In a small bowl, use a mixer to combine the softened butter and sugar. While the cake is baking in the oven, get your streusel cereal topping started, but do not add in the Cinnamon Toast Crunch cereal quite yet. Bake as directed on the box, but for only 20 minutes. Once the mix is fully mixed, you can pour the yummy batter into your parchment paper-lined baking dish. Oh, and make sure you do not overmix the cake batter, or it will not be as fluffy as it could be. Use a large mixing bowl and a stand mixer or an electric hand mixer. While the oven is preheating, you can start mixing the cake according to the box instructions. Then lightly spray the sheet of parchment in the pan with cooking spray, so the bottom of the cake does not stick. ✱ Be sure to see the recipe card below for exact ingredients and instructions!īefore you get started making this scrumptious cinnamon cereal cake, preheat the oven and line a 9x13 pan with parchment paper. How To Make Cinnamon Toast Crunch Cake Mix Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |